Shobbrook Wines

Shobbrook Wines

Seppeltsfield, Barossa Valley 
Tom Shobbrook 
Biodynamic viticulture 
80,000 bottles produced per year 


A Barossa native, Tom studied agriculture before moving to Italy and spending 6 years working for Sean O’Callaghan at Riecine in Chianti Classico. In 2007 he returned to Australia and introduced the Barossa Valley to biodynamic, low intervention, natural winemaking - total anathema at that time. Tom farms his own iron-rich land biodyamically in the cool microclimate of Seppeltsfield, as well as buying fruit from other local organic growers when he deems it good enough. Tom’s 2016 wines are expected to arrive Summer 2017.