Seppeltsfield, Barossa Valley
A Barossa native, Tom studied agriculture before moving to Italy and spending 6 years working for Sean O’Callaghan at Riecine in Chianti Classico. In 2007 he returned to Australia and introduced the Barossa Valley to biodynamic, low intervention, natural winemaking - total anathema at that time.
The last two years have seen a lot of change in Tom's life. Having to up sticks from his native Seppeltsfield and move into the Adelaide Hills. Here he is farming his own young fruit while still working with the many fine growers who has bought fruit from over the years. As such we have a lot less volume of the wine available, we will though update this page when the arrive into the UK.