Feudo dei Sanseverino

Saracena, Calabria 
Maurizio Bisconte 
3ha. under vine 
10,000 bottles produced per year 
Biodynamic viticulture 

After living in Milan for many years and working in the field of petrochemicals, Maurizio moved back to his roots, the beautiful hilltop town of Saracena. He selected cuttings from 90-year-old local vines, replanted them on original rootstock over 3 hectares and commenced biodynamic viticulture. His winery and cellar is hidden away in the backstreets of the town, where he welcomes visitors with a glass of his oldest and best passito, which is strictly not for sale (believe us, we tried).