3ha. under vine
10,000 bottles produced per year
After living in Milan for many years and working in the field of petrochemicals, Maurizio moved back to his roots, the beautiful hilltop town of Saracena. He selected cuttings from 90-year-old local vines, replanted them on original rootstock over 3 hectares and commenced biodynamic viticulture. His winery and cellar is hidden away in the backstreets of the town, where he welcomes visitors with a glass of his oldest and best passito, which is strictly not for sale (believe us, we tried).