La Marca di San Michele

This was love at first taste for The Winemakers Club. The place of introduction: Verona, the year: 2010. Alessandro and Daniela only showed two wines at a fair, they were sampled and the rest, as they say is history.

La Marche, where they have their 4 hectares, is a formidable area, both beautiful and a haven for organic viticulture. Once again taking the less trodden path, the family decided to dig deeper into their culture rather than make the everyday Verdicchio of their peers. As a result they've cultivated biodynamic vineyards and established a deserved reputation for excellence.

Capovolto 2012

While this may be the entry Verdichhio but it has not stopped it winning the top wine awards in Italy for the last few years -Vini d'eccelenza, vini slow and tre biccheri . Only stainless steel is used but the wine spends an elongated time on the lees, giving it a far more nutty, broad and creamy complexity on the nose and palate, complimented with vibrant acidity.