This was love at first taste for The Winemakers Club. The place of introduction: Verona, the year: 2010. Alessandro and Daniela only showed two wines at a fair, they were sampled and the rest, as they say is history.
La Marche, where they have their 4 hectares, is a formidable area, both beautiful and a haven for organic viticulture. Once again taking the less trodden path, the family decided to dig deeper into their culture rather than make the everyday Verdicchio of their peers. As a result they've cultivated biodynamic vineyards and established a deserved reputation for excellence.
While this may be the entry Verdichhio but it has not stopped it winning the top wine awards in Italy for the last few years -Vini d'eccelenza, vini slow and tre biccheri . Only stainless steel is used but the wine spends an elongated time on the lees, giving it a far more nutty, broad and creamy complexity on the nose and palate, complimented with vibrant acidity.